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Potluck Lunch

To welcome everyone back from the winter vacation in February, we put our cooking skills to the test, ate far too much and, as far as I'm aware, avoided giving each other food poisoning. The Chinese are obsessed with food and, if you spend much time in the country, you'll find yourself following suit. We certainly have.
The food was as varied in its origins as the chefs themselves, ranging from a Denver omelette, fishcakes, fried rice, steak, quiche, sushi, popcorn chicken and the biggest 粽子 (a type of glutinous rice dumpling) I've ever seen! There were also the obligatory 番茄炒蛋 tomato with scrambled eggs and 可乐鸡翅 cola chicken wings; the two dishes that always make an appearance as all 1.4 billion Chinese are able to cook them. I was amazed at the culinary skills on display, even from those who claimed not to know what they were doing.
This is an event that we'll definitely hold again, especially when the weather improves and we can make use of one of the many wonderful parks in the city. If you'd like to join in, get in touch via email. And, if you think this is the kind of place you'd like to live and work, we're looking for teachers to work in our brand new English school, so send us a message via email or our Facebook page.

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